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DALI Restaurant & Bar — À la Carte

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Tapas

Gambas in spicy sauce 12,50

Chicken satay with peanut sauce 11,50

Cheese croquettes 12,00

Snails in herb butter 16,50

Tuna sashimi with wakame and teriyake 18,00

Scallops on celery mousse, flambéed with Pernod 24,00

Pan-seared foie gras on fruit bread 24,00

Selection of cheeses with various toppings 18,00

Braised chicory with beef ham and a delicate red wine jus 16,00

Prosciutto di San Daniele 13,50

Jamón Serrano – Spanish cured ham 14,50

36-month air-dried beef ham 16,50Mixed platter of cold cuts, cheeses & olives 19,50

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Starters

Fennel salad with orange fillets and Parmesan 14,40

Spinach salad with feta cheese and vinaigrette 15,50

Gratinated goat cheese on apple slices with walnuts and caramel glaze 16,50

Lightly seared tuna with avocado, soy sauce, wasabi and sesame cream 22,50

French onion soup, gratinated with Gruyère cheese 14,00

Breton fish soup with rouille and toasted baguette 22,00

Braised chicory with beef ham and a delicate red wine jus 16,00

 

Pasta

Spaghetti with gambas, marinated tomatoes, garlic and chili 19,50

Spaghetti with winter truffle and shaved Parmesan 24,00

Spaghetti Carbonara 18,50

Homemade Fresh lemon ravioli with lemon filling, butter and sage 19,50

 

Fish

Whole oven-baked sea bream with herbs and vegetables 29,50

Tuna steak with wasabi purée and Asian cucumber salad 29,50

Pan-seared octopus with fennel and olives 19,50

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Meat

Boudin noir (blood sausage) with glazed onions and mashed potatoes 18,50

Coq au vin with baby potatoes 24,00

Steak frites 22,50

Beef fillet with red wine jus and mashed potatoes 44,00

Beef tartare with French fries 22,50

Ojo de Agua entrecôte with fries or vegetables 44,00

US prime rib, 600 gFor two persons, served with baked potatoes and vegetables 120,00

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Desserts

Crème brûlée with a sweet fruit cocktail 14,00

Chocolate mousse with red berry sauce made from fresh fruit 13,00

Tarte Tartin – traditional French apple tart with vanilla ice cream 14,00

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